Burnt Ends Brisket Recipe
Make Burnt Ends Brisket Recipe in just 9h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
BBQ Sauce
Method
Preparation
- 1
Prepare the Brisket
Trim excess fat from the brisket, leaving about 1/4 inch of fat for flavor.
- 2
Make the Dry Rub
In a bowl, mix together brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper.
- 3
Apply the Dry Rub
Generously coat the brisket with the dry rub, ensuring it covers all sides. Wrap it in plastic wrap and refrigerate for at least 4 hours or overnight for maximum flavor.
Cooking
- 4
Preheat the Smoker
Preheat your smoker to 225°F (107°C).
- 5
Smoke the Brisket
Place the brisket in the smoker and smoke for about 6-8 hours, or until the internal temperature reaches 195°F (90°C).
- 6
Wrap and Rest
Once the brisket reaches the desired temperature, wrap it in foil and let it rest for at least 1 hour.