Brisket Nachos Recipe
Crispy tortilla chips topped with smoked brisket, cheese sauce, jalapeños, and BBQ sauce.
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Ingredients
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Tortilla Chips
Smoked Brisket
Cheese Sauce
Toppings
Method
Preparation
- 1
- 2
Add Milk
Slowly whisk in the milk, ensuring there are no lumps. Continue stirring until the mixture thickens, about 3-4 minutes.
- 3
Incorporate Cheese
Lower the heat and add the shredded cheddar cheese and cream cheese. Stir until completely melted and smooth. Season with salt and black pepper to taste.
Assembly
- 4
Layer the Nachos
On a large baking sheet or oven-safe platter, spread an even layer of tortilla chips.
- 5
Add Brisket
Evenly distribute the shredded smoked brisket over the tortilla chips.
- 6
Top with Cheese Sauce
Pour the prepared cheese sauce generously over the brisket and tortilla chips.
- 7
Add Jalapeños
Sprinkle the sliced jalapeños over the top of the nachos.
- 8
Drizzle with BBQ Sauce
Finish by drizzling BBQ sauce over the nachos to taste.
Baking
- 9
Bake the Nachos
Preheat your oven to 350°F (175°C). Place the assembled nachos in the oven and bake for 10-15 minutes, or until the cheese is bubbly and the edges of the chips are golden.