Blue Ribbon Chili Recipe
(A House Favorite) Our Award winning, Texas-style chili hinted with cocoa, topped with traditional chili fixings.
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Ingredients
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Chili Base
Toppings
Method
Chili Preparation
- 1
Brown the Beef
In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked, about 5-7 minutes. Drain excess fat.
- 2
- 3
Add Remaining Ingredients
Stir in the canned diced tomatoes, tomato paste, kidney beans, chili powder, cumin, cocoa powder, salt, black pepper, and beef broth. Mix well to combine.
- 4
Simmer the Chili
Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for at least 30 minutes, stirring occasionally.
Serving
- 5
Serve with Toppings
Ladle the chili into bowls and top with a dollop of sour cream, a sprinkle of shredded cheddar cheese, chopped green onions, and sliced jalapeños as desired.