Quesadilla Recipe
Make Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Vegetable Fillings
Seasonings
Method
Preparation
- 1
Prepare the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced bell pepper, onion, and jalapeño. Sauté for about 5-7 minutes until the vegetables are tender. Season with salt, pepper, cumin, and chili powder. Remove from heat and set aside.
- 2
Prepare the Chicken
In a mixing bowl, combine the shredded chicken with the sautéed vegetables. Mix well to combine the flavors.
Cooking
- 3
Assemble the Quesadillas
Heat a non-stick skillet over medium heat. Place one tortilla in the skillet. Sprinkle half of the shredded cheese evenly over the tortilla. Add half of the chicken and vegetable mixture on top of the cheese. Top with another half of cheese and place a second tortilla on top.
- 4
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown and the cheese starts to melt. Carefully flip the quesadilla using a spatula and cook for another 3-4 minutes until the second side is golden brown.
- 5
Repeat and Serve
Repeat the process for the remaining tortillas and filling. Cut each quesadilla into wedges and serve warm with salsa or sour cream.