Drumsticks Recipe

Time1h

Serves4

(1 piece)

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Ingredients

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1
Prepare the Marinade
In a mixing bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, dried oregano, and lemon juice. Stir well until all ingredients are fully mixed.
2
Marinate the Drumsticks
Place the chicken drumsticks in a large resealable plastic bag or bowl. Pour the marinade over the drumsticks, ensuring they are well-coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for better flavor.

3
Preheat the Oven
Preheat your oven to 425°F (220°C).
4
Arrange Drumsticks on Baking Tray
Remove the marinated drumsticks from the refrigerator and place them in a single layer on a baking tray lined with parchment paper.
5
Bake the Drumsticks
Bake the drumsticks in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
6
Garnish and Serve
Once cooked, remove the drumsticks from the oven. Optionally, garnish with fresh parsley before serving. Enjoy your delicious drumsticks!