Knife & Fork Nachos Recipe
Make Knife & Fork Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nacho Base
Toppings
Seasoning
Method
Preparation of the Nachos
- 1
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet, ensuring they cover the surface without overlapping.
- 2
Add Cheese
Sprinkle the shredded cheese generously over the tortilla chips, ensuring even coverage.
- 3
Add Ground Meat
Evenly distribute the cooked and seasoned ground beef or turkey over the cheese-covered tortilla chips.
Baking
- 4
Bake the Nachos
Preheat the oven to 180°C (350°F) and bake the nachos for 10-15 minutes, or until the cheese is melted and bubbly.
Final Assembly
- 5
Add Toppings
Once out of the oven, top the nachos with sour cream, guacamole, chopped green onions, sliced jalapeños, diced tomatoes, and chopped cilantro as desired.
- 6
Serve
Serve the nachos immediately with extra toppings on the side for guests to customize their plates.