Organic Kale Salad Recipe
Make Organic Kale Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparation of Salad Base
- 1
Wash and Prepare Kale
Thoroughly wash the organic kale leaves under running water. Remove the tough stems and tear the leaves into bite-sized pieces. Place the kale in a large salad bowl.
- 2
Chop Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel and dice the cucumber into small cubes and add to the salad. Finely slice the red onion and sprinkle over the top.
Making the Dressing
- 3
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
Assembling the Salad
- 4
Toss the Salad
Pour the dressing over the salad base and toss gently to combine all ingredients thoroughly.
- 5
Add Toppings
Crumble the feta cheese over the top of the salad. Roughly chop the walnuts and sprinkle them on top. Slice the avocado and arrange it beautifully on the salad.