Jul 14 2026
Restaurants›Good Karma Fine Ales Food & HiFi›Pulled 'pork' Street Tacos Recipe

Pulled 'pork' Street Tacos Recipe

Inspired by Good Karma Fine Ales Food & HiFi
Time50m
Serves4

Make Pulled 'pork' Street Tacos Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pulled 'Pork' Mixture

Taco Assembly

Method

Pulled 'Pork' Mixture Preparation

  1. 1

    Prepare the Jackfruit

    Drain and rinse the canned jackfruit under cold water. Remove any seeds and cut the jackfruit into smaller pieces.

  2. 2

    Sauté the Aromatics

    In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent, about 5 minutes.

  3. 3

    Cook the Jackfruit

    Add the prepared jackfruit to the skillet. Sprinkle in smoked paprika, ground cumin, chili powder, salt, and black pepper. Stir well to combine.

  4. 4

    Add Sauces and Simmer

    Pour in the soy sauce, maple syrup, and vegetable broth. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for about 20 minutes, stirring occasionally.

  5. 5

    Shred the Jackfruit

    After 20 minutes, remove the lid and use two forks to shred the jackfruit in the skillet. Stir to combine with the sauce, and cook for an additional 5 minutes to heat through.

Taco Assembly

  1. 6

    Warm the Tortillas

    In a separate skillet or on a griddle, warm the corn tortillas over medium heat for about 30 seconds on each side or until pliable.

  2. 7

    Assemble the Tacos

    Place a generous portion of the pulled jackfruit mixture in the center of each warmed tortilla. Top with chopped cilantro, sliced red onion, and avocado.

  3. 8

    Serve with Lime

    Serve the tacos with lime wedges on the side for squeezing over the top.

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