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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Ham
In a large skillet, over medium heat, add the diced ham. Sauté for 5-7 minutes until the ham is heated through and slightly crispy.
- 2
Melt the Cheese
Reduce heat to low and sprinkle the shredded cheddar cheese evenly over the ham. Cover the skillet with a lid and let it sit for about 3-5 minutes, or until the cheese is melted.
Assembling the Dish
- 3
Add the Green Chili
Once the cheese is melted, spoon the pork green chili over the ham and cheese mixture evenly.
- 4
Garnish (Optional)
If desired, garnish with chopped fresh cilantro, a dollop of sour cream, and sliced jalapeños for added flavor.