Jul 14 2026
Restaurants›Golden Diner›Round-up Recipe

Round-up Recipe

Inspired by Golden Diner
Time30m
Serves2

Choice of pancakes, French toast or chai French toast with bacon or brisket sausage and two eggs your style.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pancakes

French Toast

Chai French Toast

Meats

Eggs

Method

Pancakes

  1. 1

    Mix Dry Ingredients

    In a large bowl, whisk together the flour, baking powder, sugar, and salt until combined.

  2. 2

    Combine Wet Ingredients

    In a separate bowl, whisk together the milk, egg, and melted butter until smooth.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.

  4. 4

    Cook Pancakes

    Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

French Toast

  1. 5

    Prepare Egg Mixture

    In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until well blended.

  2. 6

    Soak Bread

    Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

  3. 7

    Cook French Toast

    Heat butter in a skillet over medium heat. Place soaked bread slices in the skillet and cook until golden brown, about 3-4 minutes per side.

Chai French Toast

  1. 8

    Prepare Egg Mixture

    In a shallow dish, whisk together the eggs, milk, vanilla extract, and chai spice blend until smooth.

  2. 9

    Soak Bread

    Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

  3. 10

    Cook Chai French Toast

    Heat butter in a skillet over medium heat. Place soaked bread slices in the skillet and cook until golden brown, about 3-4 minutes per side.

Meats

  1. 11

    Cook Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Drain on paper towels.

  2. 12

    Cook Brisket Sausage

    In the same skillet, cook the brisket sausage links according to package instructions, typically about 8-10 minutes, turning occasionally until browned.

Eggs

  1. 13

    Cook Eggs to Preference

    In a separate skillet, cook the eggs according to your preferred style (scrambled, fried, poached, etc.) and season with salt and pepper.

More from Golden Diner