Round-up Recipe
Choice of pancakes, French toast or chai French toast with bacon or brisket sausage and two eggs your style.
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Ingredients
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Pancakes
French Toast
Chai French Toast
Meats
Eggs
Method
Pancakes
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
French Toast
- 5
Prepare Egg Mixture
In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until well blended.
- 6
Soak Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 7
Chai French Toast
- 8
Prepare Egg Mixture
In a shallow dish, whisk together the eggs, milk, vanilla extract, and chai spice blend until smooth.
- 9
Soak Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 10