Mountain Man Breakfast Burrito Recipe
Red chili tortilla filled with onion, green pepper, hash browns and 2 scrambled eggs, topped with cheddar and pork green chili; choice of 2 meats inside: bacon, brisket sausage, sliced ham, chorizo or braised pork.
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Ingredients
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Tortilla
Filling
Method
Preparation
- 1
Prepare the Ingredients
Dice the onion and green bell pepper into small pieces. Set aside.
- 2
Cook the Hash Browns
In a skillet over medium heat, cook the hash browns until golden brown and crispy, about 5-7 minutes. Stir occasionally. Remove from heat and set aside.
- 3
Cook the Choice of Meat
In the same skillet, cook your choice of meat (bacon, brisket sausage, sliced ham, chorizo, or braised pork) until fully cooked. Remove from heat and chop into small pieces.
Cooking
- 4
- 5
Mix the Filling
In a large bowl, combine the cooked hash browns, diced onion, green bell pepper, scrambled eggs, and choice of meat. Mix well.
- 6
Assemble the Burritos
Lay a red chili tortilla on a flat surface. Add a generous scoop of the filling mixture in the center. Sprinkle cheddar cheese on top, and then spoon pork green chili over the cheese.
- 7
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling. Repeat with remaining tortillas and filling.
Serving
- 8
Serve
Serve the burritos warm with additional pork green chili on top if desired. Enjoy!