Huevos Rancheros Recipe
Crispy fried chili tortillas, roasted pork, black beans, avocado, scratch pork green chili, queso blanco, 2 sunny side up eggs and cilantro.
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Ingredients
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Tortillas
Roasted Pork
Black Beans
Pork Green Chili Sauce
Eggs and Garnish
Method
Prepare the Roasted Pork
- 1
- 2
- 3
Roast the Pork
Transfer the pork to a slow cooker. Cook on low for 6-8 hours or until the pork is tender and easily shredded.
Prepare the Black Beans
- 4
- 5
Make the Pork Green Chili Sauce
- 6
- 7
Prepare the Tortillas
- 8
Fry the Tortillas
In a large skillet, heat vegetable oil over medium heat. Fry the corn tortillas one at a time until crispy, about 1-2 minutes per side. Drain on paper towels.
Cook the Eggs
- 9
Fry the Eggs
In a non-stick skillet, lightly grease with oil and crack the eggs in. Cook sunny side up until the whites are set but the yolks are still runny, about 3-4 minutes.