Fruit Parfait Recipe
Fresh fruit, vanilla yogurt, house made granola.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresh Fruit
Vanilla Yogurt
House Made Granola
Method
Fruit Preparation
- 1
Prepare Strawberries
Wash and hull the strawberries. Cut them into quarters if they are large.
- 2
Prepare Blueberries
Rinse the blueberries under cold water and drain well.
- 3
Prepare Banana
Peel the banana and slice it into rounds.
Granola Preparation
- 4
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 5
Mix Ingredients
In a large bowl, combine rolled oats, honey, chopped almonds, coconut flakes, olive oil, salt, and cinnamon. Mix well until everything is coated.
- 6
Bake Granola
Spread the mixture evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 minutes, stirring halfway through, until golden brown. Let cool completely.
Assemble Parfait
- 7
- 8
Repeat Layers
Repeat the layering process until the glass is nearly full, finishing with a layer of granola on top.