Corned Beef Hash & Eggs Recipe

Time30m

Serves2

Corned beef brisket ground in house with diced onions, hash browns 2 eggs your style, toast.

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Ingredients

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1
Prepare the Ingredients
Finely dice the corned beef brisket if not already ground. Dice the onions into small pieces and set aside.
2
Cook the Hash Browns
In a large skillet, heat 1 tablespoon of cooking oil or butter over medium heat. Add the hash browns and cook until they are golden brown and crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.

3
Combine Corned Beef and Onions
Add the diced onions to the skillet with the hash browns. Cook for an additional 3-5 minutes until the onions are soft and translucent. Then, add the ground corned beef and mix well.
4
Season the Mixture
Sprinkle salt and black pepper over the corned beef mixture. Stir well to ensure the seasoning is evenly distributed. Allow the mixture to cook for another 5 minutes, letting the flavors meld together.
5
Cook the Eggs
In a separate pan, heat the remaining tablespoon of cooking oil or butter over medium heat. Crack the eggs into the pan and cook them to your preferred style: sunny-side-up, over-easy, or scrambled.
6
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden brown.

7
Plate the Dish
Once everything is cooked, place the corned beef hash on a plate. Top with the cooked eggs and serve with the toast on the side.