Chocolate Chip Pancakes Recipe

Time25m

Serves4

Make Chocolate Chip Pancakes Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
2
Combine the Wet Ingredients
In another bowl, whisk together the milk, egg, and vanilla extract until well combined.
3
Melt the Butter
In a small microwave-safe bowl, melt the butter in the microwave or on the stove until completely liquid. Allow it to cool slightly.
4
Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Add the melted butter. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
5
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips into the batter.
6
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.
7
Cook the Pancakes
Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
8
Serve
Remove the pancakes from the skillet and serve warm with your favorite toppings such as syrup, whipped cream, or extra chocolate chips.