Chai French Toast Recipe
Make Chai French Toast Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chai Mixture
For the French Toast
Method
Prepare the Chai Mixture
- 1
Boil the Milk
In a small saucepan, bring the milk to a gentle boil over medium heat.
- 2
Steep the Tea
Once the milk is boiling, remove it from heat and add the two black tea bags. Let it steep for about 5-7 minutes.
- 3
Add Spices
After steeping, remove the tea bags and whisk in cinnamon, ground ginger, ground cardamom, ground cloves, vanilla extract, sugar, and a pinch of salt until well combined.
Prepare the French Toast
- 4
Soak the Bread
In a shallow dish, pour the chai mixture over the thick slices of bread, allowing them to soak for about 2-3 minutes on each side until well saturated.
- 5
Heat the Pan
In a large skillet, melt the butter over medium heat until bubbly but not browned.
- 6
Cook the French Toast
Carefully place the soaked bread slices in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- 7
Serve
Serve the chai French toast warm, drizzled with maple syrup and dusted with powdered sugar as desired.