Buttermilk Pancakes Recipe
Make Buttermilk Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Prepare Dry Ingredients
- 1
Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
Prepare Wet Ingredients
- 2
Combine the Wet Ingredients
In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
Combine Ingredients
- 3
Mix Dry and Wet Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; it’s okay if there are a few lumps. Do not overmix.
Cook Pancakes
- 4
Heat the Pan
In a large skillet or griddle, heat the butter or oil over medium heat until melted and hot.
- 5
Cook the Pancakes
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes more.
- 6
Serve
- 7
Serve Warm
Serve the pancakes warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.