Jul 14 2026
Restaurants›Golden Diner›Breakfast Sandwich Recipe

Breakfast Sandwich Recipe

Inspired by Golden Diner
Time30m
Serves2

Bacon, brisket sausage or spinach and griddled tomato, American cheese and 2 over hard eggs on thick cut 7-grain toast, hash browns.

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Ingredients

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Sandwich Ingredients

Hash Browns Ingredients

Method

Sandwich Preparation

  1. 1

    Cook the Bacon and Sausage

    In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and drain on paper towels. In the same skillet, cook the brisket sausage links until browned and heated through, about 6-8 minutes. Slice them into rounds.

  2. 2

    Griddle the Tomato

    Slice the tomato into thick slices. In the same skillet, add a little oil if necessary and griddle the tomato slices until they are slightly charred and soft, about 3-4 minutes per side.

  3. 3

    Cook the Eggs

    In a separate non-stick skillet, heat a little oil over medium heat. Crack the eggs into the skillet, season with salt and pepper, and cook until the whites are set and the yolks are cooked through (over hard), about 4-5 minutes.

  4. 4

    Assemble the Sandwich

    Toast the 7-grain bread slices until golden brown. Layer the bottom slice with spinach, followed by the bacon, sausage, griddled tomato, and American cheese. Top with the cooked eggs and the second slice of bread.

Hash Browns Preparation

  1. 5

    Prepare the Potatoes

    Peel and grate the potatoes. Rinse them under cold water to remove excess starch and then drain well. Squeeze out any excess moisture using a clean kitchen towel.

  2. 6

    Cook the Hash Browns

    In the same skillet used for the sandwich, add vegetable oil over medium-high heat. Add the grated potatoes and finely chopped onion to the skillet, spreading them out evenly. Season with salt and pepper. Cook for 5-7 minutes without stirring until the bottom is golden brown, then flip and cook for an additional 5-7 minutes until crispy and golden brown.

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