Sugar-free Syrup Recipe
Sugar-free syrup option for pancakes and waffles.
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Ingredients
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Syrup Ingredients
Method
Syrup Preparation
- 1
Combine Ingredients
In a medium saucepan, combine the water and erythritol. Stir well to dissolve the erythritol completely.
- 2
Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
- 3
Add Flavorings
Once boiling, reduce the heat to low and add the vanilla extract, maple extract, and a pinch of salt. Stir to combine.
- 4
Thicken the Syrup
Sprinkle in the xanthan gum while whisking continuously to prevent clumping. Cook for an additional 1-2 minutes until the syrup thickens slightly.
- 5
Cool and Store
Remove from heat and let the syrup cool to room temperature. Transfer to a bottle or jar and refrigerate. Serve over pancakes or waffles.
