Sugar-free Syrup Recipe

Syrup Preparation

1. 1

   Combine Ingredients

   In a medium saucepan, combine the water and erythritol. Stir well to dissolve the erythritol completely.

2. 2

   Heat the Mixture

   Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.

3. 3

   Add Flavorings

   Once boiling, reduce the heat to low and add the vanilla extract, maple extract, and a pinch of salt. Stir to combine.

4. 4

   Thicken the Syrup

   Sprinkle in the xanthan gum while whisking continuously to prevent clumping. Cook for an additional 1-2 minutes until the syrup thickens slightly.

5. 5

   Cool and Store

   Remove from heat and let the syrup cool to room temperature. Transfer to a bottle or jar and refrigerate. Serve over pancakes or waffles.