Fried Fish Recipe
Recipe information
Make Fried Fish in just 30m. Crispy fried fish served hot.
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Ingredients
Fried Fish Ingredients
Fried Fish Preparation
1. Prepare the Batter
In a large bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Gradually whisk in the cold water until the batter is smooth and well combined.
2. Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
3. Coat the Fish
Dip each fish fillet into the batter, ensuring it is fully coated.
4. Fry the Fish
Carefully place the battered fish fillets into the hot oil, cooking in batches if necessary. Fry for about 4-5 minutes per side or until golden brown and crispy.
5. Drain and Serve
Once cooked, remove the fish from the oil and place them on paper towels to drain excess oil. Serve hot with lemon wedges on the side.
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