Fried Fish Recipe

Fried Fish Preparation

1. 1

   Prepare the Batter

   In a large bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Gradually whisk in the cold water until the batter is smooth and well combined.

2. 2

   Heat the Oil

   In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

3. 3

   Coat the Fish

   Dip each fish fillet into the batter, ensuring it is fully coated.

4. 4

   Fry the Fish

   Carefully place the battered fish fillets into the hot oil, cooking in batches if necessary. Fry for about 4-5 minutes per side or until golden brown and crispy.

5. 5

   Drain and Serve

   Once cooked, remove the fish from the oil and place them on paper towels to drain excess oil. Serve hot with lemon wedges on the side.