Chocolate-dipped Fresh Strawberry Skewers Recipe
Fresh strawberries dipped in chocolate.
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Ingredients
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Ingredients
Method
Directions
Prepare the Strawberries
Wash the fresh strawberries under cold water and pat them dry with a clean towel, ensuring they're completely dry for the chocolate to stick.
Prepare the Skewers
Insert a wooden skewer into the stem end of each strawberry, pushing it halfway into the fruit.
Melt the Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
Dip the Strawberries
Hold each skewer by the stick and dip the strawberry into the melted chocolate, covering it halfway or fully as desired. Allow any excess chocolate to drip off.
Set and Season
Place the dipped strawberries on a baking sheet lined with parchment paper. If desired, sprinkle a pinch of sea salt on top while the chocolate is still wet.
Chill
Refrigerate the chocolate-dipped strawberries for about 30 minutes, or until the chocolate is set.
Serve
Once the chocolate is firm, serve the skewers as a delightful dessert or snack.
