Sautéed Mushrooms Recipe

Time15m

Serves4

Sautéed mushrooms served as a side.

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Ingredients

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Sautéed Mushrooms Ingredients

Method

Cooking Directions

Prepare the Mushrooms

Clean the mushrooms with a damp cloth and slice them evenly.

Heat the Oil

In a large skillet, heat the olive oil over medium heat.

Sauté Garlic

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

Cook the Mushrooms

Add the sliced mushrooms to the skillet. Sauté for 5-7 minutes until they are browned and tender. Stir occasionally.

Season

Season the mushrooms with salt and black pepper to taste. Stir in the chopped parsley.

Serve

Remove from heat and serve warm as a side dish.