Sugar-free Options Recipe

Preparation Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.

2. 2

   Mix Dry Ingredients

   In a large bowl, combine almond flour, cocoa powder, baking powder, and salt. Mix well.

3. 3

   Combine Wet Ingredients

   In another bowl, whisk together applesauce, vanilla extract, eggs, and sweetener until smooth.

4. 4

   Combine Mixtures

   Gradually add the wet mixture to the dry mixture. Stir until fully combined. Fold in the sugar-free dark chocolate chips.

5. 5

   Bake

   Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. 6

   Cool and Serve

   Allow the dessert to cool in the pan for 10 minutes before transferring to a wire rack. Cut into squares and serve.