Scrambled Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a mixing bowl, whisk together the large eggs, milk, salt, and black pepper until well combined and slightly frothy.

2. 2

   Heat the Pan

   In a non-stick skillet, melt the butter over medium heat until it is fully melted and begins to foam, but do not let it brown.

3. 3

   Cook the Eggs

   Pour the egg mixture into the skillet. Allow it to sit undisturbed for a few seconds until it starts to set around the edges.

4. 4

   Scramble the Eggs

   Gently stir the eggs with a spatula, pushing the cooked edges toward the center. Continue to stir occasionally until the eggs are mostly cooked but still slightly runny.

5. 5

   Finish Cooking

   Remove the pan from heat when the eggs are creamy and slightly undercooked, as they will continue to cook with residual heat.

6. 6

   Serve

   Plate the scrambled eggs immediately and enjoy them hot.