Scrambled Eggs Recipe

Time10m

Serves2

Fluffy scrambled eggs served hot.

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Ingredients

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1
Prepare the Egg Mixture
In a mixing bowl, whisk together the large eggs, milk, salt, and black pepper until well combined and slightly frothy.
2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it is fully melted and begins to foam, but do not let it brown.
3
Cook the Eggs
Pour the egg mixture into the skillet. Allow it to sit undisturbed for a few seconds until it starts to set around the edges.
4
Scramble the Eggs
Gently stir the eggs with a spatula, pushing the cooked edges toward the center. Continue to stir occasionally until the eggs are mostly cooked but still slightly runny.
5
Finish Cooking
Remove the pan from heat when the eggs are creamy and slightly undercooked, as they will continue to cook with residual heat.
6
Serve
Plate the scrambled eggs immediately and enjoy them hot.