A fusion of our two favorite things. Butter, sautéed garlic, onion, and the famous ingredients, Harp Lager and Irish cheddar. Finished with cream cheese and Dijon mustard. Garnished with bacon crumbles and chives.

Beer and Cheese Soup

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Sautéed onions and peppers served as a side.

Slice the onions and bell peppers into thin strips. Mince the garlic.

Prepare the Ingredients

In a large skillet, heat olive oil over medium heat.

Heat the Oil

Add the sliced onions to the skillet and sauté for about 5 minutes until they begin to soften.

Sauté the Onions

Stir in the bell peppers and minced garlic. Cook for an additional 5-7 minutes, stirring occasionally.

Add Peppers and Garlic

Add salt, black pepper, and balsamic vinegar. Stir well and cook for another 2-3 minutes.

Season the Mixture

Remove from heat and serve warm as a side dish.

Serve

Onions

Bell Peppers (mixed colors)

Olive Oil

Garlic (minced)

Salt

Black Pepper

Balsamic Vinegar