Sausage Patties Recipe

Cooking Instructions

1. 1

   Prepare the Sausage Mixture

   In a large bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, dried sage, red pepper flakes, and brown sugar. Mix until all ingredients are evenly distributed.

2. 2

   Form the Patties

   Divide the sausage mixture into equal portions and form them into round patties, about 1/2 inch thick.

3. 3

   Cook the Patties

   In a large skillet, heat the olive oil over medium heat. Add the sausage patties and cook for about 5-6 minutes on each side, or until they are browned and cooked through.

4. 4

   Serve Hot

   Once cooked, remove the patties from the skillet and let them rest for a minute before serving hot.