Sausage Patties Recipe
Juicy sausage patties served hot.
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Ingredients
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Sausage Patty Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage Mixture
In a large bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, dried sage, red pepper flakes, and brown sugar. Mix until all ingredients are evenly distributed.
- 2
Form the Patties
Divide the sausage mixture into equal portions and form them into round patties, about 1/2 inch thick.
- 3
Cook the Patties
In a large skillet, heat the olive oil over medium heat. Add the sausage patties and cook for about 5-6 minutes on each side, or until they are browned and cooked through.
- 4
Serve Hot
Once cooked, remove the patties from the skillet and let them rest for a minute before serving hot.
