Pumpkin Pie Recipe
Traditional pumpkin pie served with whipped cream.
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pie Filling
Method
Preparation
- 1
Prepare the Pie Crust
Preheat your oven to 425°F (220°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
- 2
Mix the Filling
In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, evaporated milk, cinnamon, ginger, nutmeg, and salt. Whisk until smooth and well combined.
- 3
Pour and Bake
Pour the pumpkin filling into the prepared pie crust. Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until a knife inserted in the center comes out clean.
- 4
Cool and Serve
Allow the pie to cool on a wire rack for at least 2 hours before serving. Top with whipped cream if desired.
More from Golden Corral Buffet & Grill
Was this page helpful?
Help improve this recipe for others.