Pumpkin Pie Recipe
Traditional pumpkin pie served with whipped cream.
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Ingredients
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Pie Filling
Method
Preparation
- 1
Prepare the Pie Crust
Preheat your oven to 425°F (220°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
- 2
Mix the Filling
In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, evaporated milk, cinnamon, ginger, nutmeg, and salt. Whisk until smooth and well combined.
- 3
Pour and Bake
Pour the pumpkin filling into the prepared pie crust. Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until a knife inserted in the center comes out clean.
- 4
Cool and Serve
Allow the pie to cool on a wire rack for at least 2 hours before serving. Top with whipped cream if desired.
