King Ranch Chicken Recipe
Creamy chicken casserole with a kick.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Vegetables
In a large skillet, heat olive oil over medium heat. Add diced onion and green bell pepper, and sauté until softened, about 5 minutes.
Combine Ingredients
In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, diced tomatoes with green chilies, chili powder, garlic powder, salt, and black pepper. Mix well.
Layer the Casserole
In a greased 9x13 inch baking dish, layer half of the corn tortilla strips on the bottom. Spread half of the chicken mixture over the tortillas, then sprinkle with half of the cheddar cheese. Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
Bake
Preheat the oven to 350°F (175°C). Bake the casserole for 30-35 minutes, or until bubbly and cheese is melted.
Serve
Let the casserole cool for a few minutes before serving. Enjoy your King Ranch Chicken!
