Hand-dipped Ice Cream Recipe

Ice Cream Preparation

1. 1

   Prepare the Ice Cream Base

   In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved.

2. 2

   Chill the Mixture

   Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.

3. 3

   Churn the Ice Cream

   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

4. 4

   Freeze the Ice Cream

   Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to harden.