Green Beans Recipe
Steamed green beans served as a side.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Green Beans
Rinse the fresh green beans under cold water and trim the ends.
- 2
Steam the Green Beans
Fill a pot with an inch of water and bring it to a boil. Place the green beans in a steamer basket over the boiling water. Cover and steam for 5-7 minutes until they are bright green and tender-crisp.
- 3
Season the Green Beans
Transfer the steamed green beans to a serving bowl. Drizzle with olive oil and lemon juice, then sprinkle with salt and black pepper to taste. Toss gently to combine.
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