Restaurants/Golden Corral Buffet & Grill/Corn Recipe

Corn Recipe

Sweet corn served as a side.

Inspired by Golden Corral Buffet & Grill
Time15m
Serves4
Jump to Recipe
Last updated Sep 28, 2026

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Corn

    Remove the husks and silk from the sweet corn ears.

  2. 2

    Boil the Corn

    Bring a large pot of water to a boil. Add the ears of corn and cook for about 5-7 minutes until tender.

  3. 3

    Drain and Season

    Remove the corn from the pot and drain. Spread butter over the hot corn, then sprinkle with salt and black pepper.

  4. 4

    Garnish and Serve

    If desired, chop fresh parsley and sprinkle over the corn before serving. Enjoy as a side dish.

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