Jul 14 2026
Carrots Recipe
Inspired by Golden Corral Buffet & Grill
Time20m
Serves4
Steamed carrots served as a side.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Carrots
Wash and peel the carrots. Cut them into even-sized pieces, about 1-2 inches long.
- 2
Steam the Carrots
In a steamer pot, fill the bottom with water and bring it to a boil. Place the carrots in the steamer basket, cover, and steam for about 8-10 minutes or until tender.
- 3
Season the Carrots
Once cooked, transfer the steamed carrots to a serving bowl. Add salt, butter, and black pepper, tossing gently to coat.
- 4
Serve
Serve warm as a side dish.
