Cabbage Recipe
Steamed cabbage served as a side.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cabbage
Remove any damaged outer leaves of the cabbage. Rinse the cabbage under cold water and cut it into quarters, removing the core.
- 2
Steam the Cabbage
Place the cabbage quarters in a steamer basket over boiling water. Cover and steam for about 8-10 minutes, or until the cabbage is tender.
- 3
Season the Cabbage
Once cooked, carefully remove the cabbage from the steamer and place it in a serving dish. Add salt and pepper to taste, and dot with butter.
- 4
Serve
Serve the steamed cabbage warm as a side dish.
