Brussels Sprouts Recipe
Steamed Brussels sprouts served as a side.
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Ingredients
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Brussels Sprouts Ingredients
Method
Cooking Directions
- 1
Prepare the Brussels Sprouts
Trim the stem ends of the Brussels sprouts and remove any discolored outer leaves. Rinse them under cold water.
- 2
Steam the Brussels Sprouts
Fill a pot with about an inch of water and bring it to a boil. Place the Brussels sprouts in a steamer basket and set it over the boiling water. Cover and steam for about 6-8 minutes, or until they are tender but still bright green.
- 3
Season and Serve
Transfer the steamed Brussels sprouts to a serving bowl. Drizzle with olive oil and lemon juice, then sprinkle with salt and black pepper to taste. Toss gently to combine and serve warm.
