Assorted Cupcakes Recipe
Variety of cupcakes available.
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Ingredients
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Cupcake Batter
Method
Instructions
Prepare the Oven and Pan
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Add Eggs and Vanilla
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Fill the Cupcake Liners
Scoop the batter into the prepared cupcake liners, filling each about 2/3 full.
Bake
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cool
Remove from the oven and let cupcakes cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
