Rice Recipe

Rinse the Rice

Start by rinsing the white rice under cold water in a fine mesh strainer until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.

Boil Water

In a medium saucepan, bring 2 cups of water to a boil over high heat. Add 0.5 tsp of salt for flavor.

Add Rice

Once the water is boiling, add the rinsed rice to the saucepan.

Simmer

Stir the rice once, then reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes, or until all the water is absorbed.

Fluff and Serve

Remove the saucepan from heat and let it sit covered for an additional 5 minutes. Then, use a fork to fluff the rice before serving.