Homestyle Pancakes Recipe
Fluffy pancakes served with syrup.
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Ingredients
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Pancake Batter
Method
Cooking Instructions
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown.
Serve
Serve the pancakes warm with your choice of syrup and toppings.
