Homestyle Pancakes Recipe
Recipe information
Make Homestyle Pancakes in just 20m. Fluffy pancakes served with syrup.
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Ingredients
Pancake Batter
Cooking Instructions
1. Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
2. Combine Wet Ingredients
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
3. Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat the Pan
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
5. Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown.
6. Serve
Serve the pancakes warm with your choice of syrup and toppings.
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