Macaroni + Cheese Recipe

Time30m

Serves4

Creamy macaroni and cheese.

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Ingredients

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1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly.
3
Add Milk
Gradually whisk in the milk, making sure there are no lumps. Continue to cook and stir until the mixture thickens, about 5-7 minutes.
4
Add Cheese and Seasonings
Remove the pot from the heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt, black pepper, and paprika.
5
Combine Macaroni and Cheese Sauce
Add the drained macaroni to the cheese sauce and stir until well combined. Serve immediately.