Macaroni + Cheese Recipe

Time30m

Serves4

Creamy macaroni and cheese.

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Ingredients

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Method

Cooking Instructions

Cook the Macaroni

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly.

Add Milk

Gradually whisk in the milk, making sure there are no lumps. Continue to cook and stir until the mixture thickens, about 5-7 minutes.

Add Cheese and Seasonings

Remove the pot from the heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt, black pepper, and paprika.

Combine Macaroni and Cheese Sauce

Add the drained macaroni to the cheese sauce and stir until well combined. Serve immediately.