Hot Chowder Recipe
A warm and comforting chowder served as part of the feast.
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Ingredients
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Chowder Ingredients
Method
Cooking Instructions
- 1
- 2
Add Potatoes and Broth
Stir in the diced potatoes and corn, then pour in the chicken or vegetable broth. Add the thyme, bay leaf, salt, and black pepper. Bring to a boil.
- 3
Simmer
Reduce the heat to low and let the chowder simmer until the potatoes are tender, about 15-20 minutes.
- 4
Add Cream
Remove the bay leaf and stir in the heavy cream. Allow the chowder to heat through, but do not boil.
- 5
Serve
Ladle the chowder into bowls and garnish with chopped fresh parsley before serving.
