Homemade Blueberry Cake Recipe
A sweet dessert to end your meal on a delightful note.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 3
- 4
Add Eggs and Vanilla
Beat in the eggs, one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry mixture to the wet mixture, alternating with milk, and mix until just combined.
- 6
Add Blueberries
Gently fold in the blueberries, being careful not to overmix.
- 7
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
