Recipe information
An all-you-can-eat Alaskan feast, in an enchanting setting! Tour includes round trip transportation from dock; musical entertainment and all you can eat salmon buffet meal.
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Ingredients
Salmon Ingredients
Preparation
Cooking Instructions
1. Prepare the Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, sea salt, black pepper, and chopped dill. Mix well.
2. Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
3. Preheat the Grill
Preheat your outdoor grill to medium-high heat.
4. Grill the Salmon
Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes per side or until the salmon flakes easily with a fork.
5. Serve
Serve the grilled salmon with lemon slices and additional fresh dill on top.