Name: Gold Creek Salmon Bakes Gold Creek Salmon Bake Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Alaskan
Ingredients: 4 fillets Alaskan salmon fillets; 4 tbs Olive oil; 2 tbs Lemon juice; 2 tsp Garlic, minced; 1 tsp Sea salt; 1 tsp Black pepper; 2 tbs Fresh dill, chopped; 1 whole Lemon slices

Anchorage/Denali Anadromous (Alaskan), Backbone Cheers Palmer!, Barrell Craft Bourbon, Benchmark Bourbon, Blantons, Buffalo Trace, Bulleit 10 Year, Bulleit Bourbon, Elijah Craig Small Batch, Four Roses Small Batch, Jim Beam, Kentucky Owl Wiseman, Knob Creek, Larceny, Makers 46, Makers Mark, McTavish, Old Forester, Penelope Crème Brule, Penelope Valencia, Port Chilkoot Boatwright (Alaskan), Traveler Whiskey, Woodford Reserve, Woodford Reserve Masters, Woodford Double Oaked, Yellowstone Select.

Bourbon

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Fresh avocado with lime, cilantro, and onion.

Guacamole

An all-you-can-eat Alaskan feast, in an enchanting setting! Tour includes round trip transportation from dock; musical entertainment and all you can eat salmon buffet meal.

In a bowl, combine olive oil, lemon juice, minced garlic, sea salt, black pepper, and chopped dill. Mix well.

Prepare the Marinade

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

Marinate the Salmon

Preheat your outdoor grill to medium-high heat.

Preheat the Grill

Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes per side or until the salmon flakes easily with a fork.

Grill the Salmon

Serve the grilled salmon with lemon slices and additional fresh dill on top.

Serve

Alaskan salmon fillets

Olive oil

Lemon juice

Garlic, minced

Sea salt

Black pepper

Fresh dill, chopped

Lemon slices