Bonanza Barbecue Ribs Recipe
Succulent ribs that complement the signature salmon in the all-you-can-eat feast.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ribs
Method
Cooking Instructions
Preheat the Oven
Preheat your oven to 150°C (300°F).
Prepare the Ribs
Remove the membrane from the back of the ribs. Pat the ribs dry with paper towels.
Make the Rub
In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
Season the Ribs
Rub the spice mix all over the ribs, ensuring they are well coated.
Wrap and Bake
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours.
Glaze with Sauce
After baking, remove the ribs from the oven and carefully unwrap them. Brush the barbecue sauce generously over the ribs.
Broil for Crispiness
Place the ribs under the broiler for about 5-10 minutes, or until the sauce is caramelized and bubbly.
Serve
Remove from the oven, let rest for a few minutes, and cut into portions. Serve with additional barbecue sauce on the side.