Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Garlic Mashed Potatoes
Method
Steak Preparation
- 1
- 2
Cook the Steak
Preheat a skillet or grill over medium-high heat. Once hot, add the seasoned ribeye steak. Cook for 4-5 minutes on one side until a crust forms. Flip the steak, add rosemary or thyme, and cook for an additional 3-4 minutes for medium-rare doneness. Adjust cooking time for desired doneness.
- 3
Rest the Steak
Remove the steak from heat and let it rest for 5-10 minutes before slicing. This helps retain the juices.
Garlic Mashed Potatoes Preparation
- 4
Boil the Potatoes
Peel and chop the russet potatoes into equal-sized chunks. Place them in a pot of salted water and add the garlic cloves. Bring to a boil and cook for 15-20 minutes or until the potatoes are tender.
- 5
Drain and Mash
Drain the potatoes and garlic thoroughly. Return to the pot, add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.
- 6
