Deviled Eggs Recipe

Deviled Eggs Directions

1. 1

   Boil the Eggs

   Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.

2. 2

   Cook the Eggs

   Once boiling, cover the saucepan, remove it from the heat, and let the eggs sit for 12 minutes.

3. 3

   Cool the Eggs

   After 12 minutes, carefully transfer the eggs to a bowl of ice water. Let them cool for about 5-10 minutes.

4. 4

   Peel the Eggs

   Once cooled, gently tap the eggs on a hard surface and peel off the shells under running water for easier removal.

5. 5

   Prepare the Filling

   Slice the eggs in half lengthwise and remove the yolks. Place the yolks in a mixing bowl.

6. 6

   Mix Ingredients

   To the bowl with the yolks, add mayonnaise, yellow mustard, white vinegar, salt, and black pepper. Mash and mix until smooth.

7. 7

   Fill the Egg Whites

   Using a spoon or a piping bag, fill the egg white halves with the yolk mixture.

8. 8

   Garnish

   Sprinkle paprika over the filled eggs and top with chopped fresh chives if desired.

9. 9

   Serve

   Arrange the deviled eggs on a platter and serve immediately or refrigerate until ready to serve.