Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Vegetables
Sauce
Method
Prepare the Pasta
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Vegetables
- 2
Chop the Vegetables
Wash and chop the bell pepper, zucchini, carrot, asparagus, and halve the cherry tomatoes. Set aside.
Make the Sauce
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add the Vegetables
Add the chopped bell pepper, zucchini, carrot, and asparagus to the skillet. Sauté for 5-7 minutes until they are tender but still crisp. Add the cherry tomatoes in the last 2 minutes of cooking.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the sautéed vegetables. Sprinkle with grated Parmesan cheese, salt, and black pepper. Toss everything together until well combined and heated through.
Serve
- 6
Plate the Pasta Primavera
Serve the pasta primavera warm, garnished with additional Parmesan cheese if desired.
