Café Mocha Recipe

Inspired by Glenn's Cafe

Time15m

Serves1

Rich espresso blended with steamed milk and chocolate, topped with whipped cream.

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Ingredients

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Method

Prepare the Coffee

Brew the Espresso

Brew 1 shot of espresso using an espresso machine or stovetop espresso maker.

Prepare the Milk

Steam the Milk

In a small saucepan, heat 1 cup of milk over medium heat until it is hot but not boiling. Use a milk frother or whisk to froth the milk until it is creamy and has a velvety texture.

Assemble the Café Mocha

Mix Components

In a large mug, combine the brewed espresso and chocolate syrup. Stir well to mix the chocolate syrup into the espresso.

Add Steamed Milk

Slowly pour the steamed milk into the mug with the espresso and chocolate mixture, holding back the foam with a spoon, then spoon the foam on top.

Garnish and Serve

Top with Whipped Cream

Add 1 cup of whipped cream on top of the café mocha.

Finish with Cocoa

Sprinkle cocoa powder or chocolate shavings on top of the whipped cream for garnish.

Serve

Serve immediately while hot and enjoy your rich café mocha!