Pina Colada Recipe
A tropical blend of rum, coconut, and pineapple.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice.
- 2
Blend Until Smooth
Blend the mixture on high speed until smooth and well combined, about 30 seconds.
- 3
Taste and Adjust
Taste the mixture and adjust the sweetness or creaminess by adding more coconut cream or pineapple juice if desired.
Serving
- 4
Pour into Glass
Pour the blended pina colada into a chilled glass.
- 5
Add Garnish
Garnish with a pineapple wedge, a maraschino cherry, and a sprinkle of shredded coconut.
- 6
Serve Immediately
Serve immediately with a straw and enjoy your tropical drink!
