Chicken Parmesan Recipe
Breaded chicken topped with marinara and mozzarella.
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Ingredients
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Chicken
Toppings
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
- 3
Bread the Chicken
Dredge each chicken breast in flour, shaking off the excess. Dip into the beaten eggs, allowing excess to drip off, then coat in bread crumbs, pressing to adhere.
Cooking
- 4
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for 4-5 minutes on each side, or until golden brown. Transfer to a baking dish.
- 5
Add Toppings
Pour marinara sauce evenly over each chicken breast. Sprinkle mozzarella and Parmesan cheese on top.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 7
Garnish and Serve
Remove from the oven, sprinkle with fresh basil, and let cool for a few minutes before serving.
