Cheesecake Recipe
Classic cheesecake with a graham cracker crust.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Crust Ingredients
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- 4
Bake the Crust
Bake the crust in the preheated oven for 10 minutes, then remove and set aside to cool slightly.
Filling Preparation
- 5
Beat Cream Cheese
In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- 6
Add Sugar and Sour Cream
Gradually add the granulated sugar and sour cream, continuing to beat until fully incorporated.
- 7
Add Vanilla and Eggs
Mix in the vanilla extract. Add the eggs one at a time, beating well after each addition.
- 8
Add Flour
Finally, add the all-purpose flour and mix until just combined, being careful not to overmix.
- 9
Pour Filling into Crust
Pour the cheesecake filling into the cooled graham cracker crust, spreading it evenly.
- 10
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- 11
Cool and Refrigerate
Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour. Then, refrigerate for at least 4 hours or overnight before serving.