Fajitas Recipe
Make Fajitas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Meat
Seasoning
Tortillas
Toppings
Method
Preparation
- 1
Prepare the Ingredients
Wash and slice the bell peppers and onion into thin strips. Mince the garlic cloves.
- 2
Prepare the Chicken
Cut the chicken breast into thin strips.
Cooking
- 3
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken strips and season with salt, black pepper, and 1 tablespoon of fajita seasoning. Cook for about 5-7 minutes until the chicken is cooked through and browned.
- 4
- 5
Combine Chicken and Vegetables
Return the cooked chicken to the skillet with the vegetables. Add the remaining tablespoon of fajita seasoning and stir to combine. Cook for an additional 2-3 minutes until everything is heated through.
Serving
- 6
Assemble the Fajitas
Warm the flour tortillas in a separate skillet or microwave. Spoon the chicken and vegetable mixture onto each tortilla. Top with sour cream, guacamole, shredded cheese, and fresh cilantro as desired.
- 7
Serve
Fold the tortillas around the filling and serve immediately with extra toppings on the side.